Shanghai Food
Shanghai boasts one of China's best and most distinctive cuisines. Influenced by its position just south of the Yangtze and at the mouth of the Huangpu, the region abounds in a selection of freshwater fish and shellfish. Dishes from this area are lightly and delicately seasoned. Shanghai's people have a 'sweet tooth', and more sugar is used in Shanghai than in any other part of China. Shanghai's neighbors also contribute to the diversity of the area's cuisine: Hangzhou, known for its West Lake carp; Zhejiang to the west, for its vinegar; and Shaoxing, for its warmed rice wine.
Nanxiang Xiaolongbao南翔小笼包Shanghai-style soup dumpling
,Nanxiang is one of the districts in the Shanghai Jiading District.
Luo buo si bing 萝卜丝饼,
,Nanxiang is one of the districts in the Shanghai Jiading District.
Luo buo si bing 萝卜丝饼,
Shredded radish pancake consisting of a wheat dough skin filled with shredded radish.
Dòuhuā 豆花
Dòuhuā 豆花
It is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding.In Shanghai, douhua is often eaten with soy sauce, this resulting in a savory flavor.
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